Coffee, Maize, beans, palm trees, acacia trees,
pineapple, avocados.
Le RANCH will farm tilapia, crocodiles as well as diverse fish in swamps that will be built along the Lubilanji river.
Cattle, goat that will be sourced from Goma and
the neighboring provinces.
Lupatapata has a beautiful scenery with a wonderful weather which is a getaway resort from the city.
The area rewards intrepid travelers with beautiful countryside and some of the continent's most exciting trekking.
Wildlife reserves, indigenous cultures, and geological wonders not found easily or anywhere else in Africa.
Twelve percent of the country is made up of protected areas including 7
national parks and 57 reserves areas, with great ecotourism potential. Positioned in the heart of
Africa, the DRC is found on the Equator and at the crossroads Southern, Central
and Eastern Africa. Different provinces connections allow organizing
inter-provincial and intra-regional circuits to visit the 11 provinces that
border 9 African countries. Common tourism products with neighbouring countries
along with the extension of regional destinations are opportunities to enhance existing markets and create new
tourism markets in the Great Lakes region, SADC, COMESA and ECCAS to which the DRC belongs.
The DRC
continues to attract tourists as it has recorded an increase in migration flow,
dominated by youth (over 60% of the population and the middle class), the
Congolese Diaspora and international business visitors and cultural
enthusiasts. The revival of tourism has been included among the DRC
government’s priorities. Infrastructure of the resort will be built to bring out the wealth of
the local culture without compromising international standards in hospitality infrastructure
The aim is to have a 3 to 4 stars resort facility by year 3. Hospitality facilities will be as follows:
Organic farming is the form of agriculture that utilizes
techniques such as crop rotation, green manure,
composting and biological pest control to
maintain soil productivity and control pests on a farm.
While organic farms have lower yields, organic
methods require no synthetic fertilizer and pesticides.
The decreased costs on these
expenses, along with the premiums which consumers pay for organic products, create
higher profits for organic farmers.
Organic farms have been consistently found
to be as or more profitable than
conventional farms with premiums included, but without premiums profitability
is mixed depending on the
efficiency and management of the farming facility.
The key to success for LE RANCH will be to produce healthy, high-quality products and services with minimum waste while providing customers with service that is superior to the competition.
The expanded market for LE RANCH consists of
the local population of Mbuji-Mayi (population 2,765,002 in
2022) and the rest of the DRC’s population for the leisure and holiday resort.
LE RANCH is determined to take advantage of increased consumer awareness in the value of organic farming and food products. As this market continues to grow, the organic food industry will continue to be a viable and attractive economic option
The competition for LE Ranch consists of several large farms using traditional chemicals and pesticides in their operations. The premium pricing for healthier, more nutritious products will permit LE RANCH to operate successfully in the local target area.
Currently there are no other organic farming
operations in the area. LE RANCH is establishing itself to take advantage
of the growing trend among consumers
towards living a healthier lifestyle. Consumers are willing to pay a premium for organic products.
LE RANCH is the only company
in the local area to offer healthy, organically grown and raised products. The various competing farms in the area are all
traditionally run operations that utilize
chemicals and pesticides.
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